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Saturday, November 24, 2012

Cheese-Garlic Biscuits

This is a recipe from a man named Robert who attends my DSIL's church.  He says that they are similar to the biscuits that Red-Lobster serves.  I plan on trying this and if it is a success, I will make some over Christmas when visiting family!


2 cups Bisquick buttermilk baking mix
2/3 cup milk
1/2 to 1 cup shredded cheddar cheese (to taste)
1/4 cup butter or margarine, melted
1/2 teaspoon garlic powder (to taste)
1 tablespoon parsley flakes

Stir the baking mix, milk, and cheese until a soft dough is formed.  Beat the doug vigorously for 30 seconds and then drop by the spoonful onto an ungreased cookie sheet (not a cookie pan).  Back for aobut 10 minutes at 450 degrees, or until lightly brown.

Mix the butter, garlic powder, and parsley together.  Brush over warm buscuits before taking them from the cookie sheet.  Serve warm.  Makes 12 biscuits.

Note:  you can add flavorings to the biscuit mix, like cayenne pepper, parmesan cheese, dry mustard, or other savory seasonings you might like.  There are lots of recipes out there so check this out and maybe some might find just the right one to suit you and your family!


Today has been another dreary day so I whipped up some hot potato salad!  Not the German kind, but regular that I ate right off the stove - yummy!  

Tomorrow I am going to try my hand at making some chicken soup.  Bought some super looking old fashion noodles at Costco.

No matter what, it is still hard cooking something for one person.  Doesn't seem worth it to put all that time and effort into cooking and just have a little tiny dab of food.  I hope that I can enjoy the leftovers more than once!

1 comment:

  1. Oh, we have made these and yes, they are about as close as a Non-Red Lobster baker can get to their biscuits.

    YUMMY for sure!